糖科学|Glycoscience-毕得医药

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糖科学是指研究有机化合物中糖的结构，性状，性质，制备，分离，纯化，功能和应用的科学。

按化学元素: B^x; C^x; N^x; O^x; F^x; Si^x; P^x; S^x; Cl^x; Br^x; I^x

按纯度： 99+% 99% 98+% 98% 97+% 97% 96+% 96% 95+% 95% 93% 90+% 90%

按分子量： 0-100 100-200 200-300 300-400 400-500 500-600 600-700 700-800 800-900 900-1000 1000+

按化学元素： CNO.SO CNOP CFOS CClFO CBO CBrO CNaOP COSi CNOPSi CFNOP CBrFO CClFNO CKNOP CBrClNNaO CBrClNO CClNO CO.OP.Na CINOSi CMgO CNOS NONE CBrNO CINO COP CNOSb CClO COS CClNOS CNOPS CNO CFNO CNaOS CNOSi CNaO CClFNOS CNNaOP CO CClINO (CNaOS)n CFNOS (CO)n CKO CN CFO CKOP CIO 更多

Hyaluronic acid 透明质酸: BJS17582009004-61-95000 to 150000Da; ￥567.001g

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal (2S,3S,4R,5R)-2,3,4,5,6-五羟基己醛: BJS06832593458-28-495%; ￥55.0025g

Xylan 木聚糖: BJS09560939014-63-585%; ￥185.0025g

Ethylcellulose 乙基纤维素: BJS77787829004-57-3CP; ￥407.00500g

(2R,3R,4S,5R)-2-(2-Chloro-6-methoxy-9H-purin-9-yl)-5-(hydroxymethyl)tetrahydrofuran-3,4-diol (2R,3R,4S,5R)-2-(2-氯-6-甲氧基-9H-嘌呤-9-基)-5-(羟甲基)四氢呋喃-3,4-二醇: BJS086261415465-92-696%; ￥435.00250mg

Trimethyl-β-cyclodextrin 三甲基-β-环糊精: BJS847481955216-11-098%; ￥979.001g

(2R,3R,4R)-2,3,4,5-Tetrahydroxypentanal (2R,3R,4R)-2,3,4,5-四羟基戊醛: BJS250152350-69-197%; ￥242.00500g

Hydroxyethyl Cellulose 羟乙基纤维素: BJS61465259004-62-01500～2500mpa.s,25℃; ￥92.00100g

Gum arabic 阿拉伯树胶粉: BJS45097189000-01-598%; ￥暂无

Liquiritin apioside 甘草素二糖苷: BJS179804574639-14-898%; ￥暂无

(2R,3S)-2-(Hydroxymethyl)-5-methoxytetrahydrofuran-3-ol (2R,3S)-2-(羟甲基)-5-甲氧基四氢呋喃-3-醇: BJS041984360134-26-195%; ￥48.00250mg

Sodium ((2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl dihydrogendiphosphate ((2R,3S,4R,5R)-5-(6-氨基-9H-嘌呤-9-基)-3,4-二羟基四氢呋喃-2-基)甲基二氢磷酸钠: BJS04983851172-42-598%; ￥78.00250mg

(2-Hydroxypropyl)-β-cyclodextrin (2-羟丙基)-β-环糊精: BJS4230717128446-35-599% 19.6-26.3% (-OCH2CHOHCH3); ￥153.00100g

(2R,3R,4R,5R,6S)-6-Methyltetrahydro-2H-pyran-2,3,4,5-tetraol hydrate (2R,3R,4R,5R,6S)-6-甲基四氢-2H-吡喃-2,3,4,5-四醇水合物: BJS47655366155-35-798%; ￥76.0025g

Calcium Alginate 海藻酸钙: BJS98558549005-35-0Not lower than food grade,(Loss on drying 7-15%); ￥61.00100g

Sodium alginate 海藻酸钠: BJS97196849005-38-3Reagent grade; ￥88.00100g

N-Acetyl-D-glucosamine N-乙酰-D-氨基葡萄糖: BJS15257277512-17-697%; ￥63.0025g

(2R,3R)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-(((2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)chroman-4-one (2R,3R)-2-(3,4-二羟基苯基)-5,7-二羟基-3-(((2S,3R,4R,5R,6S)-3,4,5-三羟基-6-甲基四氢-2H-吡喃-2-基)氧基)苯并二氢吡喃-4-酮: BJS566586254081-48-098%; ￥1369.001mg

Lambda-Carrageenan Lambda-角叉胶: BJS37286909064-57-7Viscosity min. 70 mPa-s(0.3 %, H2O, 25 deg-C); ￥84.005g

Dextrin 糊精: BJS14908029004-53-9AR; ￥44.00500g

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